DATE:	Saturday, 22nd May
TIME:	08:00 am
LOCATION:	Edinburgh Marathon Festival Hub, Edinburgh
ENTRY FEE:	£ 25.00 or £ 10.00 (£7.25 + admin) if entrant runs with their country flag

ABOUT

Open only to 250 International Runners, this is your opportunity to enjoy a pre-race jog with fellow runners while exploring Edinburgh.

The 3 mile route will take you in a loop starting and finishing in the beautiful Princes Street Gardens taking in Edinburgh Castle, down the historic Royal Mile and past the Scottish Parliament through the Holyrood Park.

ALL PARTICIPANTS WILL RECEIVE:

Breakfast: Stoats Porridge Oats, Macsween’s Haggis Roll and TOTAL Greek Yogurt

Goody Bag

£5 off voucher (for Edinburgh Marathon Merchandise from Run & Become at the Edinburgh Marathon Festival Hub)

If you reside outside the UK you can enter by logging into ‘my details’ and selecting Edinburgh International Breakfast Run.

We would like to thank our Sponsors for helping to make the 2010 International Breakfast Run possible:

	Stoats Porridge Bars were established in late 2004 with a mission to provide the finest flavoured organic porridge to on-the-go consumers. The porridge has proven popular at music festivals, sporting events and in urban locations amongst health conscious consumers. Feedback from consumers found that they were also seeking a tasty, healthy snack bar to eat on the-go. For more information go to www.eatstoats.co.uk

	TOTAL Greek Yoghurt is made with just two natural ingredients cow's milk and culture meaning no additives, preservatives or added sweeteners. The unique straining method removes the whey leaving it naturally thick and creamy; using 4 litres of milk to make 1 litre of yoghurt. Perfect for breakfast, lunch, dinner and as a cooking ingredient. For more information go to www.totalgreekyoghurt.com

	Macsween of Edinburgh has been at the forefront of haggis production for more than 50 years. Macsween's traditional and vegetarian haggis is listed in the major multiples, independent retailers and eateries all over the UK. In 2009, the company celebrated the 25th anniversary of its award winning vegetarian haggis and launched its unique 1-minute sliced haggis, both of which are top sellers. The company is run by Jo and James Macsween, the third generation of the family to do so. They continue to win awards for the quality of the product, the management and sustainability. www.macsween.co.uk